MICROBIOLOGY OF SURGICAL WOUND INFECTIONS (MICROBIOLOGY) Abstract Surgical wound infections constitute a major fraction of nosocomial infections and occur within 30 days of procedure or within one year if implant is in place. Surgical…
Read MoreTHE OCCURENCE OF HEAVY METALS IN GILLS,MUSCLES, AND LIVER OF CHRYSICHTHYS NIGRODIGITATUS The occurrence of heavy metals in gills, muscle, and liver of Chrysichthys nigrodigitatus from Obufa Esuk Beech , Great Kwa River.…
Read MoreTHE EFFECT OF CRUDE OF ALOE BARBADENSIS ON SOME HEMOSTATIC PARAMETERS OF FED ON THERMOXIDIZED PALM OIL DIETS CHAPTER ONE INTRODUCTION AND LITERATURE REVIEW 1.1 Introduction 1.2 Aims and objectives of…
Read MoreCOMPARATIVE ANALYSIS OF PIPE BORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS (EMENE LOCALITY) ABSTRACTComparative analysis of water was carried out on well water, stream and pipe born water obviated within Emene locality…
Read MoreCHAPTER ONE 1.1 INTRODUCTION Water is of the materials require to sustain life. It is naturally, available and covers 70% of th earth’s crust. With the increasing demand of clean, potable water for domestic and…
Read MoreABSTRACTDigestive and gingerroot biscuits were produced from composite flour blends – cassava flour, peanut butter, wheat flour and ginger flavour in different ratio mix digestive biscuit – (50 : 50; 10 : 30 : 60…
Read MoreONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE. ABSTRACT Onion is associated with micro-organisms which are capable of causing spoilage. Onions with rots were examined microscopically. A solution of it was made…
Read MoreEFFECT OF STEEPING PERIOD ON YIELD AND ACCEPTABILITY OF STARCH EXTRACTED FROM SORGHUM ABSTRACT Starch was extracted from two varieties of sorghum bicolor grains (white and red varieties) steeped for 6, 8 and 12 hours…
Read MoreCOMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS II HOSTEL ABSTRACT Samples of water from the different hostels in campus II and other source of water…
Read MoreABSTRACT Microbial evaluation of twenty samples of raw milk from a diary farm (Emene fulani cattle rearers) was carried out using five method: viz direct microcopies count nutrient agar count, Blood agar count,…
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