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Category: Micro biology

Antibiotics Resistance Profile Of Escherichia Coli Isolated From Apparently Healthy Domestic Livestock – Complete project material

ABSTRACT This study was conducted to determine the antibiotic resistance profile of Escherichial Coli isolate from apparently healthy domestic livestock viz: cow, goats and chicken from Osun State Nigeria. E. Coli was isolated using Eosin…

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Comparative Study Of Antibacterial Activity Of Two Selected Medicated Soap And One Local Black Soap On Staphylococcus Aureus From Wound Infection – Complete project material

Scroll down this page to see steps on how to download this material immediately on any device automatically. Download Chapter 1-5 Project Material For Micro Biology Students Topic: Comparative Study Of Antibacterial Activity Of Two…

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Safety and Damage Associated With Water – Complete project material

Scroll down this page to see steps on how to download this material immediately on any device automatically. Chapter 1-5 Research Project Material For Micro Biology Students Topic: Safety and Damage Associated With Water BACKGROUND…

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Intestinal Schistosomiasis and Its Possible Prevention and Control. – Complete project material

CHAPTER ONE INTRODUCTION   DESCRIPTION OF SCHISTOMIASIS Schistosomiasis, also known as bilharzia, snail fever, and Katayama fever, is a disease caused by parasiticflatworms of the Schistosomatype. The urinary tract or the intestines may be infected.…

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The Prevalence Of Chlamydia Infection – Complete project material

CHAPTER ONE INTRODUCTION Chlamydiae are small gram-negative obligate intracellular microorganisms that preferentially infect squamocolumnar epithelial cell (www. Google. Com.2010). Chlamydia is the most prevalent sexually transmitted disease resulting in urethritis, with frequencies exceeding those of Neisseria…

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The Microorganism Isolated From The Fermented African Oil Bean Seed (UGBA) – Complete project material

CHAPTER ONE 1.0   INTRODUCTION Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group. It is rich in protein and is obtained by a solid state fermentation of the seed…

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The Microbiological Quality Control Of Soymilk Beverage – Complete project material

ABSTRACT The study is aimed at evaluating the microbiological quality control of soymilk beverage sold in I.M.T campus 3 Enugu. The soymilk samples were collected randomly from all the soymilk hawkers in campus 3 I.M.T…

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The Level Of Microbial Contamination Of Yoghurts – Complete project material

CHAPTER ONE INTRODUCTION         Yoghurt is a cultural diary product produced by lactic fermentation of milk (Hui, 1992). Yoghurt is produced by the controlled fermentation of milk by two species of bacteria; Lactobacillus bulgaricus and Strptococcus thermophilus.         These two species of…

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The Culture Condition For Maximum Lipase Production By Isolated Micrococcus – Complete project material

CHAPTER ONE 1.0   INTRODUCTION Ugba also called ukpaka is a popular food delicacy in Nigeria especially among Ibo ethnic group. It is rich in protein and is obtained by a solid state fermentation of the seed…

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Relationship Between Weight And Blood Pressure Of Patients With High Blood Pressure – Complete project material

CHAPTER ONE 1.0    Introduction 1.1     Background of the Study The number of people with high blood pressure is in the increase and research has shown that this condition is heightened by overweight of the patient. That is…

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