HUMAN RESOURCES MANAGEMENT PRACTICES AND EMPLOYEE RETENTION IN SELECTED HOSPITALITY INDUSTRY IN IKEJA, LAGOS STATE – complete project material


HUMAN RESOURCES MANAGEMENT PRACTICES AND EMPLOYEE RETENTION IN SELECTED HOSPITALITY INDUSTRY IN IKEJA, LAGOS STATE

 ABSTRACT

Hospitality industry is functional service sector where optimal human resources management is required for successful delivery of good and service, where productivity and retention are determine factors of overall success of an organization. Human resources is the most valuable asset of any organization, the success or failure of any organization to a large extent depends on how effective they were able to manage their human resources, their needs and working conditions must be satisfied if an organization must achieve its aims and objectives. Human resource management practices deployed in this study are training and development, remuneration, promotion and staff engagement.

The researcher used both the primary and secondary data in the course of the study. A survey research design was adopted. The population of the study comprised all hotels rating with five, four and three star hotels in Ikeja, Lagos State. Six hotels were selected using stratified random sampling, with 726 employees.  Pilot study was carried out in one of the hotel to ascertain the reliability and validity of the questionnaire. The sample size of the study was 256 employees derived using the Yaro Yamani formula for the determination of sample size. A total number of 256 questionnaires were distributed and 206 returned. Structured interview were conducted with three of the hotels manager in each of the hotels’ category. The researcher used simple percentage and regression analysis as statistical tool for the analysis.

Findings revealed that the variables of human resource management practices used in this study, Staff training and development, remuneration, promotion and employee engagement are significant correlated with employee retention. It shows that providing adequate training and development, remuneration, promotion and engagement for employees lead to increase in   retention rate an organization and reduce staff turnover.

The study concluded that adoption of human resource management practices enhances employees’ retain ability of organizations. There is need for proper coordination, control and implementation in order to achieve organization objective and at the same time reduce employee turnover which has caused great havoc in the industry.

Keywords: Hospitality, Hotel, Retention, Staff Turnover, Employee Turnover

This Research Project Material is posted with good intentions. if you own it, and believe that your right is infringed or violated, Please send us a mail – admin@freeresearchproject.com.ng and actions will be taken immediately. Thank you.


Talk to us
Please call 08111770269 or +2348059541956 to place an order or use the whatsapp button below to chat us up.

The complete project material to this project topic costs N5000 ($15) and contains abstract, table of contents, Chapters 1 – 5, references and appendices (questionaire, images, etc). Please pay to:

Bank: UBA
Account No: 1021412898
Account Name: Starnet Innovations Limited


The Blazingprojects Mobile App



Download and install the Blazingprojects Mobile App from Google Play to enjoy over 50,000 project topics and materials from 73 departments, completely offline (no internet needed) with the project topics updated Monthly, click here to install.

  • Contains 50,000 project topics.
  • With complete project materials.
  • Contains 73 departments.
  • Completely offline, No internet needed.
  • Updated Monthly with new project topics & departments.
  • Easy to navigate and search projects.
  • Easily shareable via Xender, Bluetooth, etc.
  • Easy project support from inside the App.
  • Universities, Polytecnics & Colleges of Education.

INSTALL NOW

0/5 (0 Reviews)
Read Previous

UTILIZATION OF INFORMATION AND COMMUNICATION TECHNOLOGY (ICT) IN USER SERVICES OF FEDERAL UNIVERSITY LIBRARIES IN SOUTH EAST NIGERIA – Complete project material

Read Next

IMPACT OF FRESH AND FERMENTED PALM OIL MILL EFFLUENTS ON SOIL PHYSICOCHEMICAL PARAMETERS AND ENZYME ACTIVITIES IN UMUAKA, NJABA, IMO STATE OF NIGERIA – Complete project material

Need Help? Chat with us