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Author: Steven

Steven

DETERMINATION OF ACTIVE SWEET COMPONENTS OF COMMON ARTIFICIAL SWEETENERS THAT ARE USED AS REPLACEMENT FOR SUGAR BIOCHEMISTRY Project Topics – Complete Project Material

ABSTRACT This research investigated how the sweetness of sugar substitute compares to the sweetness of sugar. In this research different percentage solution of sugar, artificial sweetener and natural sweetener (10%, 1%, 0.1% and 0.01%) were…

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DETERMINATION OF ALKALINITY OF SACHET AND BOREHOLE WATER IN REMO, OGUN STATE BIOCHEMISTRY Project Topics – Complete Project Material

ABSTRACT Studies have shown that alkaline water helps neutralize acids in the body and allows for the free passage of substrate. The alkalinity of selected sachet and borehole water in Remo land were determined and…

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DETERMINATION OF PH VALUE OF PURE WATER SACHET AND BORE HOLE WATER BIOCHEMISTRY Project Topics – Complete Project Material

ABSTRACT This project work focused on the determination of the PH values of pure water sachet and sample of borehole water found in Benin city, Edo State. The five different pure water sample analyzed include…

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DISTRIBUTION OF THIAMINASE IN DIFFERENT TISSUES OF SOME FISH SPECIES FROM OSU RESERVOIR, OSUN STATE, SOUTH WESTERN NIGERIA BIOCHEMISTRY Project Topics – Complete Project Material

ABSTRACT Thiaminase degrade thiamine into separate thiazole and pyrimidine moieties, an enzyme that cleaves vitamin B1 and are sporadically distributed among prokaryotes and eukaryotes. The excess thiaminase in fish tissues causes thiamine deficiency syndrome like…

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EEFECTS OF TELFERIA OCCIDENTALIS AND VERNONIA AMYGDALINA ON ANTIOXIDANTS (SUPEROXIDE DISMUTASE, AND CATALASE) AND MALONDIADEHYDE IN BRAIN, PLASMA AND LIVER IN HIGH SUCROSE DIET FED RATS BIOCHEMISTRY Project Topics – Complete Project Material

ABSTRACT This study was aimed at investigating the effect of vegetable extract (Juice and pulp) on oxidative stress induced by high sucrose diets on specific antioxidants such as (Catalase, Superoxide Dismutase (SOD) and Malondiadehyde (MDA)…

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EFFECT OF CONTROLLED FERMENTATION USING ASPERGILLUS NIGER AND TRICHODERMA HARZANIUM ON NUTRIENT COMPOSITION OF PRE-TREATED BENGAL INDIGO (INDIGOFERA ARRECTA) SEEDS BIOCHEMISTRY Project Topics – Complete Project Material

CHAPTER 1 INTRODUCTION The genus Indigofera Linn. is a large genus of about 700 species of flowering plants belonging to the sub-family Papilionoideae in the family Fabaceae / Leguminosae. They occur throughout the tropical and subtropical regions…

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EFFECT OF METAL IONS ON ARGINASE FROM THE KIDNEY OF LOCAL GOAT (CAPRA AEGAGRUS HIRCUS) BIOCHEMISTRY Project Topics – Complete Project Material

ABSTRACT This research is aimed at isolating, partially purifying and determination of arginase from the kidney of a local goat. Methods used in the isolation and partial purification of the enzyme include; Ammonium sulphate precipitation,…

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EFFECT OF TELFERIA OCCIDENTALIS AND VERNONIA AMYGDALINA ON ELECTROLYTES (CALCIUM, POTASSIUM, SODIUM AND CHLORIDE) ON BRAIN AND HEART IN HIGH SUCROSE DIET FED RATS BIOCHEMISTRY Project Topics – Complete Project Material

ABSTRACT Sixty (60) albino rats of the wistar strain were used to investigate the effect different vegetables extracts modified diets; shared into two groups, one part fed with high sucrose diet while others were fed…

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EFFECT OF TELFERIA OCCIDENTALIS AND VERNONIA AMYGDALINA ON LIPID PROFILE (TOTAL CHOLESTEROL, TRIGLYCERIDE, HDL AND LDL) ON BRAIN, PLASMA AND KIDNEY IN HIGH SUCROSE DIET FED RATS BIOCHEMISTRY Project Topics – Complete Project Material

EFFECT OF TELFERIA OCCIDENTALIS AND VERNONIA AMYGDALINA ON LIPID PROFILE (TOTAL CHOLESTEROL, TRIGLYCERIDE, HDL AND LDL) ON BRAIN, PLASMA AND KIDNEY IN HIGH SUCROSE DIET FED RATS ABSTRACT Sixty (60) albino rats of the wistar…

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EFFECT OF TELFERIA OCCIDENTALIS AND VERNONIA AMYGDALINA ON LIVER FUNCTION TEST (AST AND ALT) AND LIPID PROFILE IN PLASMA OF HIGH SUCROSE DIET FED RATS BIOCHEMISTRY Project Topics – Complete Project Material

ABSTRACT Vegetables and fruit provide a signiï¬cant part of human nutrition, as they are important sources of nutrients, dietary ï¬bre, and phytochemicals. Sixty (60) albino rats were used to study the effect vegetables extracts modified…

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