Agricultural Economics – Page 15

CHEMICAL COMPOSITION AND ORGANOLEPTIC ATTRIBUTES OF LESSER-KNOWN VEGETABLES AS CONSUMED – Blazingprojects.com – Complete Project Material

Project Description CHAPTER ONE There are many micronutrient deficiency disease in Njikoka local government area of Anambra state. This is due to low consumption of fruits and vegetables. This was based on the results of …

ANALYSIS OF FACTOR-PRODUCT RELATIONSHIP IN PISCICULTURE VALUE CHAIN IN LAGOS STATE, NIGERIA. – Blazingprojects.com – Complete Project Material

Project Description Chapter one Introduction 1.1 Background of the Study Food and Agricultural Organization (FAO, 2002) reported that an estimated 840 millionpeople lack adequate access to food; and about 25% ofthese are in sub-Saharan Africa…

CHEMICAL AND RHEOLOGICAL EVALUATION OF PRODUCTS FROM AFRICAN STAR APPLE (Chyrosophyllum albidum) PEELS AND COTYLEDONS – Blazingprojects.com – Complete Project Material

Project Description CHAPTER ONE Rheology is the study of the flow of matter, primarily in the liquid state but also as soft solids under conditions in which they respond with plastic flow rather than…

ADOPTION OF OBA 98 MAIZE PRODUCTION TECHNOLOGIES BY FARMERS – Blazingprojects.com – Complete Project Material

Project Description CHAPTER ONE 1.0 INTRODUCTION 1.1 Background information Maize (Zea mays L.) is the most important cereal crop in sub-Saharan Africa. Maize is also one of the three most important cereal crops in the…

CHARACTERIZATION AND EVALUATION OF FOUR TOPOSEQUENCES – Blazingprojects.com – Complete Project Material

Project Description CHAPTER ONE INTRODUCTION Characterization of soil provides a useful means for understanding soil distribution and variability. The modern soil survey is a fundamental basis for land use planning because it contains both…

ACCESS TO AGRO-CREDIT BY FARMERS – Blazingprojects.com – Complete Project Material

Project Description CHAPTER ONE INTRODUCTION 1.1 Background Information With an estimated 140 million inhabitants and a population growth rate of 2.5% annually, Nigeria is the most populated country in sub-Saharan Africa and the 10th most…

CHARACTERISTICS OF TRADITIONAL SNACKS PRODUCED FROM Citrullus vulgaris S, Glycine max L, Arachis hypogea L AND Sclerotium tuberygii – Blazingprojects.com – Complete Project Material

Project Description CHAPTER 1 INTRODUCTION Snack foods are an integral part of the diet and have been, over a period of time, commercially exploited on a wide scale. Increasing awareness amongst the consuming public…

CHANGES IN PHYSICOCHEMICAL PROPERTIES OF INSTANT KUNUN ZAKI FLOURS PRODUCED FROM MILLET (Pennisetum typhoiduem) AND MALTS OF COWPEA (Vigna unguiculata) AND SOYBEAN (Glycine max) DURING STORAGE. – Blazingprojects.com – Complete Project Material

Project Description INTRODUCTION Kunun zaki is a traditional, non-alcoholic and non-carbonated beverage widely consumed in Northern Nigeria and is becoming popular in the South .It is consumed at any time of the day by…

CHALLENGES IN ADMINISTERING THE CROSS RIVER STATE MINISTRY OF AGRICULTURE, NIGERIA – Blazingprojects.com – Complete Project Material

Project Description CHAPTER ONE INTRODUCTION 1.1 Background Information To administer means to serve, to direct, to control and to manage affairs. Administering according to Paulinadu (2005) is a rational human activity, inherent in any organization…

BENEFICARIES’ PERCEPTION OF UNIVERSITY OF NIGERIA, NSUKKA WEST AFRICA AGRICULTURAL PRODUCTIVITY PROGRAMME – Blazingprojects.com – Complete Project Material

Project Description INTRODUCTION Agriculture plays a major role in the economy of the countries of West Africa, contributing more than 40 percent to its GDP and providing income and employment to about 70 percent of…

Category: Agricultural Economics

Search for a Project Material

Project Cost – N5000 ($10)

Pay Online – $10

Pay with Cryptocurrency

Talk to us

Departments

Archives

Recent Comments