agricultural engineering project topics pdf – Page 25

CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT

CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT CHAPTER ONE ABSTRACT The nutritional potential walnut was determined by analyzing the proximate composition of conophonut, functional properties, Bulk Density of walnut flour, the result indicated the proximate…

EFFECT OF SPICES EXTRACT GINGER, EXTRACT GARLIC AND SALT CONCENTRATION ON THE MICROBIAL LOAD OF LOCUST BEAN SEEDS (Parkia biglobosa)

EFFECT OF SPICES EXTRACT GINGER, EXTRACT GARLIC AND SALT CONCENTRATION ON THE MICROBIAL LOAD OF LOCUST BEAN SEEDS (Parkia biglobosa) ABSTRACT Effect of spices (garlic and ginger extract) and salt concentration on the microbial load…

NUTRIENT COMPOSITION FUNCTIONAL AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOODS FROM SORGHUM

NUTRIENT COMPOSITION FUNCTIONAL AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOODS FROM SORGHUM ABSTRACT Complementary foods were formulated using sorghum, African yam bean and crayfish. The nutrient composition, functional properties and organoleptic attributes of the formulated complementary…

EFFECTS OF DIFFERENT PROCESSING METHODS OF AFZELIA AFRICANA (AKPALATA) SEED FLOUR AS A SOUP THICKENER

EFFECTS OF DIFFERENT PROCESSING METHODS OF AFZELIA AFRICANA (AKPALATA) SEED FLOUR AS A SOUP THICKENER ABSTRACT Afzelia africana seeds (African Oak) were processed into flour using three different treatments. The treatments include: raw Afzelia Africana flour (sample A)…

IMPORTANCE OF UTAZI GONGRONEMA LATIFOLIUM AND NCHUANWU OCIMUM GRATISSIUM

The research work was focused on the possible vitamin composition of Utazi (Gongronema latifolium) and Nchuanwu (Ocimum gratissimum) leaf juice. Here, it was only the vitamin A and C that were scientifically tested for. Where upon, it…

THE PRODUCTION OF SUGARCANE, IRISH POTATO AND OTHER TRADITIONAL TUBER CROPS

THE PRODUCTION OF SUGARCANE, IRISH POTATO AND OTHER TRADITIONAL TUBER CROPS (NVUH, TINGTYOEN, BWARKHAM, NGWAN, LAA, WUR-LAAWUR AND NGAAR IN MWAGHAVUL LAND, (1850-1970). CHALLENGES AND PROSPECTS CHAPTER ONE GENERAL INTRODUCTION 1.1 Background of the…

THE INFLUENCE OF AGRICULTURAL COOPERATIVES IN THE DEVELOPMENT OF FOOD PRODUCTION IN NIGERIA

THE INFLUENCE OF AGRICULTURAL COOPERATIVES IN THE DEVELOPMENT OF FOOD PRODUCTION IN NIGERIA CHAPTER ONE INTRODUCTION Background to the Study Agriculture accounts for about 20 percent of GDP, in the African sub-region (World Bank, 2005);…

BROILER PRODUCTION AND VALUE IN IMO STATE

BROILER PRODUCTION AND VALUE IN IMO STATE (A CASE STUDY OF EZINITTLE MBAISE) ABSTRACT The cost and return analysis of different sizes of integrated broiler farms in Oru East in Imo State has been carried…

COMPARATIVE ASSESSMENT OF THE EFFECT OF DIFFERENT RATES OF GOAT DROPPINGS ON THE PERFORMANCE OF AMARANTHUS HYBRIDUS

COMPARATIVE ASSESSMENT OF THE EFFECT OF DIFFERENT RATES OF GOAT DROPPINGS ON THE PERFORMANCE OF AMARANTHUS HYBRIDUS – SEMINAR PAPER OVERVIEW Goat dropping, were evaluated with recommended level of inorganic fertiliser for vegetable (Amaranthus Hybridus).…

Depletion of Stratospheric Ozone

Depletion of Stratospheric Ozone ABSTRACT Depletion of stratospheric ozone emerged as a political concern in the early 1970s in the United States in the debate over the development of a commercial fleet of supersonic transports.…

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