Levels Of Polycyclic Aromatic Hydrocarbons In Some Brands Of Pastas In Nigerian Market: An Assessment Of Possible Potential Health Risk – Complete project material
ABSTRACT Concentrations of 16 priority polycyclic Aromatic Hydrocarbons (PAHs) were determined in30 brands of Nigerian and imported pastas in Nigerian market. The pasta samples werecategorised into (1) noodles (2) spaghetti and (3) macaroni. Analysis were…
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